PHENOTYPIC RECURRENT SELECTION TO IMPROVE PROTEIN QUALITY IN NON-OPAQUE MAIZE POPULATIONS



Research Progress on Elements of Wild Edible Mushrooms

Wild edible mushrooms are distributed all over the world and are delicious seasonal foods, rich in polysaccharides, amino Yerba Mate acids, vitamins, and other components.At the same time, they contain many essential trace elements and are highly enriched in heavy metals (compared to green plants and cultivated edible mushrooms).Consumers may be ex

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